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| Ingredients | : |
Non-GMO soybeans, Tempeh Yeast Allergen information: This product contains soybeans, nuts and seeds and is not suitable for those with allergies. |
| Cooking Method | : | Slice into pieces, steam and then fry in oil until golden brown. It can be served as a side dish or snack, or cooked with other vegetables. |
| Storage | : | Freeze at -18℃(-0.4℉). Consume within 1 week after opening. |
| Shelf Life | : | 9 Months |
| Net Weight | : | 400g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 193.5 |
| Protein (g) | 19.2 |
| Total Fat (g) | 10.3 |
| 2.4 |
| 0 |
| Carbohydrates (g) | 6 |
| 0 |
| Sodium (mg) | 36 |