A flavorful side dishes, suitable to pair with all kinds of staple foods, such as noodles, porridge, and rice, enhancing the natural aroma and sweetness of the food.

They are also suitable for various cooking methods, including steaming, boiling, stewing, and cold dishes. They are also excellent as sauces, enhancing the umami flavor of food.

Using licensed technology from Japan, it retains its unique characteristics while improving it by using less salt and a safer manufacturing process, allowing you to enjoy it with greater peace of mind!