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| Ingredients | : | Water, Soybean (non-GMO), Soy protein (non-GMO), Wheat Starch |
| Cooking Direction | : | Soup, Hotpot. Once rehydrated, yuba can be used to marinate or stir fry |
| Storage | : | Keep in cool & dry condition |
| Validity | : | 1 Year |
| Net Wt. | : | 100g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 374 |
| Protein (g) | 76 |
| Total Fat (g) | 1.6 |
| 0 |
| 0 |
| Carbohydrates (g) | 14 |
| 0 |
| Sodium (mg) | 1456 |