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| Ingredients | : |
Textured Soybean Protein, Water, Soybean Oil, Isolated Soybean Protein, Thickener (Acetylated Distarch Phosphate), Pea Extract, Carrot Extract, Raw Cane Sugar, Salt, Yeast Extract, Ginger, TG enzyme, Bamboo Fiber, Vegetarian Flavor, Dried Seaweed. (Allergen: Soya, Gluten) |
| Cooking Direction | : |
Pan Fry |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 18 months |
| Net Wt. | : | 600g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 456.5 |
| Protein (g) | 6 |
| Total Fat (g) | 5 |
| 0.75 |
| 0 |
| Carbohydrates (g) | 10 |
| 0.5 |
| Sodium (mg) | 123 |