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★Fresh ingredients
★Purely handmade
★Low temperature rapid freezing to preserve freshness
★100% made in Taiwan, no added preservatives
If you love Taro, this is for you!No artificial colors added, nutritious and delicious!
The filling is made from Dajia taro and has a soft and delicious texture with a rich aroma.
The hand-made dough is golden and crispy, and the filling is rich and flavorful.
| Ingredients | : |
Wheat flour, taro stuffing (taro, white pea, sucrose, maltodextrin, soy oil, palm oil, Thickener (acetylated distarch adipate), Salt, Flavours, Sugar Flavoring (flavours, maltodextrin)), Water, Palm oil, Soy oil, Butter oil substitute (palm oil, hard palm oil, Emulsifier (fatty acid glycerides), Flavours, Antioxidant (mixed tocopherol concentrate), Colour (beta-carotene)), Salt, Sugar, Almond • (Allergens: Wheat, Soy, almond. Processed in facility that also processes peanut & sesame products.) |
| Cooking Instructions | : |
Add a teaspoon of cooking oil in a frying pan. When the oil is hot, add the Taro Pie (no need to defrost) to the pan. Fry over medium heat for 1 to 2 minutes, then flip over and fry again, repeat until the surface is golden brown, serve immediately. |
| Storage | : | Keep Frozen -18℃(-0.4℉) |
| Validity | : | 1 years |
| Net Wt. | : | 550g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 312.6 |
| Protein (g) | 5.7 |
| Total Fat (g) | 13 |
| 5.6 |
| 0 |
| 0 |
| Carbohydrates (g) | 43.2 |
| 6.1 |
| Sodium (mg) | 134 |