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| Ingredients | : |
Water, Thickener (E1442, E1420, E1414, E466, E424), Trehalose, Potato Fiber, Thickener (Glucomannan), Vegetarian Flavor Enhancer (E621, E631+E627, E364(ii)), Sea Salt, Vegetarian Flavors, Stabilizer (170i), Firming Agent (E526), White Pepper, Color (E171). • product contains soy and gluten |
| Cooking Direction | : |
Deep Fry (170~180℃, about 1~2 mins), Microwave (800w, 3 mins) |
| Storage | : | Keep frozen below -18℃ (-0.4℉) |
| Validity | : | 18 months |
| Net Wt. | : | 454g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 194.1 |
| Protein (g) | 2.8 |
| Total Fat (g) | 9.7 |
| 2.7 |
| 0 |
| Carbohydrates (g) | 16 |
| 2 |
| Sodium (mg) | 425 |