wheat flour, water, palm oil, soybean oil, toona sinensis, salt, mushroom, sesame oil, sugar, sesame, vegetarian mushroom oyster sauce

1.Pour one tablespoon of cooking oil into a pan, after the oil is hot, put the handmade waffle pie into the pan, fry with medium heat for 1~2minutes on each side, repeat 2-3 times until golden.
2.Before serving, press in from the edges to loosen the pie and create the flaky texture. Now it is ready to eat, enjoy!

Allergen: Wheat, soybeen, sesame
The manufacturing plant, its equipment processing taro, milk powder and almond products.