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| Ingredients | : | Spoon cabbage, wheat flour, non-GMO dry bean curd (soybeans, stabilizer (calcium carbonate)), soybean oil, vermicelli (potato starch, mung bean starch), shiitake mushroom stem, sesame oil (soybean oil, sesame oil), fine sea salt, sugar, vegetable seasoning (bamboo salt, shiitake mushroom, cabbage, white radish, carrot, sugarcane, tapioca starch, jujube extract), tapioca starch, yeast extract. Allergens: Product contains sesame, gluten, and soybeans; it is not suitable for individuals with allergies to these substances. |
| Serving suggestion | : |
Once the water boils, put the frozen dumplings and stir gently to prevent from sticking to the pot. When the water boil again, lower the fire to medium and cook for 5 to 7 minutes (cooking time affects the texture). |
| Storage | : | Frozen -18℃ |
| Vaildity | : | 12 months |
| Net Wt. | : | 400g |
| Origin | : | Taiwan |
| Nutrition Facts | Per 100g |
|---|---|
| Energy (kcal) | 188.8 |
| Protein (g) | 6.3 |
| Total Fat (g) | 6.4 |
| 0.7 |
| 0 |
| Carbohydrates (g) | 26.5 |
| 1.5 |
| Sodium (mg) | 291 |